Fish has always been super difficult for me to fit into our weekly menus. I'm not sure why really.
I planned for this recipe but swapped the catfish out for haddock fillets. It was very good.
We also made Zucchini Cakes, which ended up being a great side dish.
Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
What better for a first post than.... Mahi Mahi Tacos. Yum!
- Mahi Mahi Fish Tacos
- 4 oz mahi mahi fillet
- taco seasoning
- 2 low cal/carb tortillas (I used corn tortillas that came in at 50 calories each)
- 4oz prepared pico de gallo
- 1/4 C of reduced fat, shredded Monterey Jack cheese
Sprinkle taco seasoning on mahi mahi and refrigerate for an hour.
Grill, skin side down, until mahi is done.
Grill, skin side down, until mahi is done.
Cut into 1 inch pieces and divide between 2 soft low carb tortillas, top with pico and monterey jack.
Serving Size: makes 2 tacos ( for one person )
Serving Size: makes 2 tacos ( for one person )
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