1 loaf Pillsbury Refrigerated French bread dough
Sliced Pepperoni (or Turkey Pepperoni)
Italian Seasoning & Garlic/Parsley salt
Shredded mozzarella cheese
Take the dough out of the container & lay it flat. Cut it in half & roll out two rectangles. Spread a little butter over the dough. Sprinkle that with some Italian Seasoning & Garlic/Parsley salt. Layer the pepperoni on the dough, and then cover with mozzarella cheese.
Roll up lengthwise and seal the ends and seam and place seam-side down in a baking pan (I used my Pampered Chef Stone).
I baked them at 350 degrees for about 30 minutes.