pepperoni rolls

I needed something to go with my Minestrone & I saw the recipe for these last week on Michelle's blog. They looked so good. Now I cheated a little bit by using Turkey Pepperoni to try to keep it a little bit healthier. Cancy says he couldn't taste the difference.pepperoni rolls

Pepperoni Rolls

1 loaf Pillsbury Refrigerated French bread dough

Sliced Pepperoni (or Turkey Pepperoni)


Italian Seasoning & Garlic/Parsley salt

Shredded mozzarella cheese

Take the dough out of the container & lay it flat. Cut it in half & roll out two rectangles. Spread a little butter over the dough. Sprinkle that with some Italian Seasoning & Garlic/Parsley salt. Layer the pepperoni on the dough, and then cover with mozzarella cheese.

Roll up lengthwise and seal the ends and seam and place seam-side down in a baking pan (I used my Pampered Chef Stone). 

I baked them at 350 degrees for about 30 minutes.


  1. I'm glad that you enjoyed these! They are one of my grandma's "signatures" :)

  2. We made these last night, and they were delicious! Thanks for posting!

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