Our little Miss Chile turned 6 on New Year's Eve. It's crazy how fast time goes. Cancy & I got Chile a few months before we moved from Minnesota to Texas. After being an only child for about 5 1/2 years, we got her a puppy a few months ago. Chile, being the sweet dog she is, shared her birthday cake with Landon.
Peanut Butter Carrot Doggy Cake
1 cup whole wheat flour
1 teaspoon baking soda
¼ cup natural peanut butter
¼ cup vegetable oil
1/3 cup honey
1 cup shredded carrots
1 egg
1 teaspoon baking soda
¼ cup natural peanut butter
¼ cup vegetable oil
1/3 cup honey
1 cup shredded carrots
1 egg
Preheat oven to 350 degrees F. Grease an 8″ round cake pan or an 8×4-inch loaf pan.
Whisk together the flour and baking soda. Add the rest of the ingredients and, using a rubber spatula or wooden spoon, mix until thoroughly combined. Pour batter into pan and bake for about 30 minutes, or until a knife inserted in center comes out clean.
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