What better for a first post than.... Mahi Mahi Tacos. Yum!

                                    Mahi Mahi Fish Tacos
                                    4 oz mahi mahi fillet 
                                    taco seasoning  
                                    2 low cal/carb tortillas (I used corn tortillas that came in at 50 calories each)  
                                    4oz prepared pico de gallo 
                                    1/4 C of reduced fat, shredded Monterey Jack cheese

                                  Sprinkle taco seasoning on mahi mahi and refrigerate for an hour.

                                  Grill, skin side down, until mahi is done.

                                  Cut into 1 inch pieces and divide between 2 soft low carb tortillas, top with pico and monterey jack.

                                  Serving Size: makes 2 tacos ( for one person ) 

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