What better for a first post than.... Mahi Mahi Tacos. Yum!

Mahi Mahi Fish Tacos

4 oz mahi mahi fillet 

taco seasoning  

2 low cal/carb tortillas (I used corn tortillas that came in at 50 calories each)  

4oz prepared pico de gallo 

1/4 C of reduced fat, shredded Monterey Jack cheese

Sprinkle taco seasoning on mahi mahi and refrigerate for an hour.

Grill, skin side down, until mahi is done.

Cut into 1 inch pieces and divide between 2 soft low carb tortillas, top with pico and monterey jack.

Serving Size: makes 2 tacos ( for one person )