Caprese Salad

I'm on a basil kick lately. One afternoon, Cancy went to Austin Homebrew and ended up coming back with a mozzarella cheese kit too. So, we made fresh mozzarella and had an easy dinner. We grilled some hot italian chicken sausages and made a great salad to go with it.

Caprese Salad

2 tomatoes per person, sliced
fresh mozzarella, cut into bite sized pieces
basil, chiffonade into strips
Balsamic vinegar
salt & pepper

Layer the tomato, mozzarella, and basil around the plate
Sprinkle with salt & pepper
Drizzle with a bit of Balsamic vinegar


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