pepper steak on brown rice

I was trying to think of a way to use up the thin beef steak we had in the freezer. After looking at several recipes for Pepper Steak, it looked easy enough so I raided the fridge to see what vegetables we could add in. I’ve gotta’ say, the longest part of this entire meal was the cutting of everything. I guess you could say I Julienned it. Really, I just cut everything into little strips. It definitely had some kick to it. You could always tone down the red pepper flakes & garlic. Enjoy!



Pepper Steak over Rice  

1 Tbs Olive Oil

1 pound lean steak sliced into thin strips

2 tbsp soy sauce

2 tbsp Worcestershire sauce

2 tsp red pepper flakes

1 zucchini, cut into strips

1 red pepper, cut into strips

1green pepper, cut into strips

1/2 yellow onion, cut into strips

3 cloves garlic, minced

1 pkg dry brown gravy mix, mixed with 1 c cold water



Heat Olive Oil in large sauté pan. Add steak. Once meat begins to brown, add Soy Sauce, & Worcestershire Sauce.

 Add the zucchini, red and green peppers, onions, garlic, & red pepper flakes. Cover and let cook for about 5 minutes over medium heat.

Whisk the gravy mix into the water and then add to meat & vegetables, stir, cover, and let simmer for about 15 minutes until the sauce thickens.

Serve over brown rice.