So we bought ham last Sunday. I wasn’t quite sure what to do with it so I went looking on the internet. Thank goodness for Betty Crocker. I found this recipe ,and knew it would turn out well. On your next lazy weekend day, try this out and you'll have really yummy leftovers to get you through the week's lunches...
Baked Ham with Balsamic Brown Sugar Glaze
6-8 pound fully cooked smoked bone-in ham
1 C packed brown sugar
2 Tbsp Balsamic Vinegar
½ Tsp Ground Mustard
Heat oven to 325. Place ham, fat side up, on shallow roasting pan. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat. Cover loosely and bake 1 hour 15 minutes to 2 hours 15 minutes or until thermometer reads 135 degrees F (13 to 17 minutes per pound).
About 20 minutes before ham is done, remove from oven. Pour drippings from pan. Remove any skin from ham. Mix brown sugar, vinegar and mustard; pat or brush on ham. Bake uncovered 20 minutes longer.
Cover loosely & let stand about 10 minutes or until thermometer reads 140 degree.