I have been a bad, bad blogger. It's been an entire month without any updates. We've been a little busy lately. Cancy's work schedule has been yucky all month. By the middle of the month, we went to Orlando for a nice little vacation only to come back and get the flu a day later. So I'm finally getting around to doing some updates since I've been home from work with the flu. So I haven't really been cooking much of anything lately but here are a few updates from earlier this month.
So a new grocery store opened up by us this month. Sprout's Farmers Market... Yum! Cancy & I went here during their opening weekend and among other things, we found a great deal on fresh salmon. Get ready for the non-recipe...
Grilled Pesto Salmon with Grilled Asparagus
2 pieces of fresh salmon
1 container of ready-made pesto
1 cedar plank for the grill
a bundle of fresh asparagus, rinse & break the woody stems off
salt & pepper
Soak the cedar plank in water for about 30 minutes. This is so it won't burn when it's on the grill.
Set the salmon, skin side down on the planks and cover with the pesto.
In a Ziploc bag, shake up the fresh asparagus, olive oil, and salt & pepper.
Set the cedar plank on the grill and cook until the salmon is done. About 10 minutes in, place your asparagus on the grill as well. They should finish about the same time.