This recipe from Cara showed up in my Google Reader last month it looked so good we made it immediately. (Even if I can’t get around to blogging about it for a month or so) :) This is a great way to enjoy peaches with a meal you’re already grilling. And please, please don’t be scared of the goat cheese. I love goat cheese but for those who haven’t had it yet or are wierded out by it being with something sweet, trust me. It’s good.
Grilled Peaches with Honey & Goat Cheese
2 fresh summer peaches
a log of your favorite goat cheese
good quality cinnamon
Preheat the grill to medium-high heat, and spray with a nonstick grill spray or brush the grates with some oil (you'll be caramelizing right on the grates, so there's a good chance you'll get some stickage).
Cut the peaches in half and cut out the pits (you might want to cut around the pit, making a bigger hole, if you want to be able to fit more goat cheese in there!).
Sprinkle the cut halves with some sugar, then place cut side down on the grill for about 10-15 minutes. Turn them over, place some crumbled goat cheese in each peach and close the grill for another few minutes to warm the cheese.
Remove to a platter, drizzle with honey, and sprinkle with cinnamon. Cool for just a bit, but not too long