Grilled Peaches with Honey & Goat Cheese

This recipe from Cara showed up in my Google Reader last month it looked so good we made it immediately. (Even if I can’t get around to blogging about it for a month or so) :) This is a great way to enjoy peaches with a meal you’re already grilling. And please, please don’t be scared of the goat cheese. I love goat cheese but for those who haven’t had it yet or are wierded out by it being with something sweet, trust me. It’s good.

Grilled Peaches with Honey & Goat Cheese

2 fresh summer peaches
a log of your favorite goat cheese
some honey
good quality cinnamon

Preheat the grill to medium-high heat, and spray with a nonstick grill spray or brush the grates with some oil (you'll be caramelizing right on the grates, so there's a good chance you'll get some stickage).

Cut the peaches in half and cut out the pits (you might want to cut around the pit, making a bigger hole, if you want to be able to fit more goat cheese in there!).

Sprinkle the cut halves with some sugar, then place cut side down on the grill for about 10-15 minutes. Turn them over, place some crumbled goat cheese in each peach and close the grill for another few minutes to warm the cheese.

Remove to a platter, drizzle with honey, and sprinkle with cinnamon. Cool for just a bit, but not too long
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8 comments:

  1. foodbinAugust 23, 2009 at 8:18 PM

    it sure looks delicious!

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  2. Heather @ what's blooming this weekAugust 24, 2009 at 1:57 AM

    Your peach recipe reminded me of a grilled peach salad I made recently. I used blue cheese instead of your goat cheese. But I think next time I'll try the goat cheese - it will balance the sweetness of the peaches. Here's a link to my posting of the peach salad:

    http://whatsbloomingthisweek.blogspot.com/2009/08/summerfest-2009-week-two-fruit-from.html

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  3. petite nyonyaAugust 24, 2009 at 6:40 AM

    I love peaches and this will be the perfect dessert for me.

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  4. LisaAugust 24, 2009 at 6:45 AM

    Just found your nice blog. This looks delicious and I have an abundance of jersey peaches.

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  5. magsAugust 24, 2009 at 4:42 PM

    arrived here via the Foodie BlogRoll. Nice place you have here and your peaches look divine. I love the savory touch of the goat cheese. Will definitely try these!

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  6. RebeccaAugust 24, 2009 at 5:02 PM

    this is a wonderful recipe

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  7. JoelenSeptember 2, 2009 at 3:37 AM

    I'll have to try this with goat cheese! I usually use mascarpone but goat cheese sounds delicious too!

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  8. Cate O'MalleySeptember 10, 2009 at 4:56 PM

    I love goat cheese in any form or fashion - this recipe looks like another one to add to the list.

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