Super Easy, Really Tasty, and very fast. This is a perfect weeknight meal. This was in a recipe found in my Google Reader from The Piggly Wiggly. Oh my goodness, talk about easy. I edited the recipe slightly, just because we didn’t have any mushrooms on hand so we skipped that step. You can check out the full original recipe here.
8-oz penne pasta
Cooked chicken (something like breaded chicken nuggets)
1 cup alfredo sauce
1 cup marinara sauce
7-oz roasted red peppers, drained well
Boil pasta according to package directions.Cook chicken, according to package directions.
Place the alfredo sauce, marinara sauce, and roasted red peppers into a blender, and mix well. Heat in a pan over medium high heat.
Plate the pasta, top with chicken, and pour the roasted red pepper cream sauce on top.