This sandwich is something I put together combining some of out favorites. I hope you enjoy!
Bacon & Avocado Grilled Cheese
4 slices of bacon
1/2 of an avocado, sliced
4 slices of pepperjack cheese
Cook your bacon. Our favorite way is to set it on a foil lined cookie sheet in a 400 degree oven for about 25 minutes. You can do this ahead of time and then just drain the bacon and roll it up in paper towels before placing in the fridge.
To Prepare Sandwiches:
Spread a thin layer of Ranch Dressing on both pieces of bread.
Break the bacon in 1/2, placing 4 little pieces on each sandwich.
Top the other slice of bread with your sliced avocado.
Place the pepperjack on top of the bacon and close your sandwich so that the cheese is in the middle of all of the other goodness.
Grill in a panini press or in a hot pan for about 5 minutes, or until the cheese is oozing out.