I saw this recipe pop up from Jenny’s blog. A girl after my own heart. Adding artichoke hearts to Chicken Divan. Genius!! :) I cut this down to use in an 8*8 pan so my recipe amounts are shown slightly different from Jenny’s. It turned out very tasty. I hope you’ll like it.
Easy Cheesy Chicken Divan
2 cups broccoli, chopped into bite sized pieces
2 medium sized chicken breasts, cut into chunks and cooked.
1 cans cream of chicken soup (low fat, low sodium)
1 can artichoke hearts, quartered
1/2 cup light mayo
1/2 cup Panko (or bread crumbs)
1/2 C Parmesan cheese, grated
2 tsp I Can't Believe It's Not Butter (or any other light butter)
Cut the broccoli into bite size pieces and layer the bottom of a 8*8 casserole dish with it. Sprinkle a handful of parmesan over top. Top it with the artichokes and cooked chicken. Combine the soups and mayo in a bowl and spread it on top of the chicken and veggies. Pour the soup mixture onto the chicken and broccoli. Sprinkle remaining cheese on casserole. Melt the butter on the stove. When melted add the panko and saute one minute. Spoon on top of the casserole. Bake on 350 for 30 minutes or until the panko is nicely browned.