Baked Jambalaya

Jambalaya is comfort food in our house. We love the cajun flavors. When I saw this recipe, with one step, i was sold. I had to give it a try. You will love it.

Baked Jambalaya

1 stick butter, melted
1 lb. smoked sausage, sliced
1 can Rotel
1 can french onion soup
1 can beef consomme
2 lbs. uncooked chicken, turkey or peeled shrimp ( I used 1lb of Andouille sausage & 1lb of shrimp )
1 bunch green onions, chopped
2 cups uncooked rice
2 bay leaves
14 ounces (or 1 can) chicken broth
We added some Cajun Seasoning as well as some crushed red pepper to this before baking.

Mix all ingredients and bake in buttered casserole, covered tightly for one hour at 350F; stir and recover, then bake 30 minutes more or until rice is done.