I found this recipe on Tricia’s site. Looks like it’s originally from Allrecipes.com. Regardless of where it comes from, it’s wonderful!!! I’m a big crockpot fan, especially on the weekends. Even better, this recipe only has 6 ingredients. You will love, love, love this. If you’re not a pork fan, I bet this recipe would work just fine if you subbed chicken breasts.
Pulled Pork Tacos
3 lb. pork tenderloin
1/2 tsp. salt
2 4 oz. cans of diced green chiles
3 cloves garlic, crushed
1/4 cup taco sauce
1/2 cup water
Place roast in bottom of the crockpot. Season with salt. Place garlic and green chiles on top. Cover with taco sauce. Pour about 1/2 cup water around the edges of the roast. (Note: You may not need 1/2 cup, because after cooking, there was quite a bit of liquid left. Next time, I’ll probably only use about 1/4 cup.)
Cook on low for 7 hours. At end of cook time, remove roast from crockpot and shred. (At this point, drain some — but not all — of the liquid in the crockpot, if necessary.) Return shredded meat to crockpot and let sit for about 15 minutes, so that it can absorb some of the liquid.
Serve on tortilla shells with your favorite taco toppings. Enjoy!