But I don't really feel like cooking...

New Year's Day was just one of those days where I didn't really feel like cooking. My 10 day vacation from work was winding down and we just wanted a lazy day. Lucky for us, I went grocery shopping the day before and had some lovely steaks just waiting for us. This really isn't much of a recipe, more of just something to put together.

Steak Dinner

2 New York Strips

1 pkg baby portabellas

1 bundle of asparagus

1 small pkg of pancetta ( or prosciutto )

For the steak marinade:

2 TBSP coconut aminos, 1 TBSP olive oil, S&P

Marinate your steak for about an hour, flipping 1/2 way through.

Preheat oven to 400 degrees.

While waiting on your steak, break the hard, woody ends off of your asparagus and wrap 1 piece of pancetta around the middle. Do this until you run out of asparagus or pancetta. :)

In a 9x13 pan, place your wrapped asparagus and just toss the portabellas in with it. Bake for 30-40 minutes.

Grill your steak to the doneness you like and chow down.