2 New York Strips
1 pkg baby portabellas
1 bundle of asparagus
1 small pkg of pancetta ( or prosciutto )
For the steak marinade:
2 TBSP coconut aminos, 1 TBSP olive oil, S&P
Marinate your steak for about an hour, flipping 1/2 way through.
Preheat oven to 400 degrees.
While waiting on your steak, break the hard, woody ends off of your asparagus and wrap 1 piece of pancetta around the middle. Do this until you run out of asparagus or pancetta. :)
In a 9x13 pan, place your wrapped asparagus and just toss the portabellas in with it. Bake for 30-40 minutes.
Grill your steak to the doneness you like and chow down.