Deconstructed Hamburger ( salad )

Since going primal, we're really not missing bread as much as I thought we would. While I was in Minnesota last week, Cancy created this yummy little salad. We recreated it last night. It tastes just like a delicious hamburger without the heaviness of a giant bun.

Deconstructed Hamburger ( for 2 )

For the burger:

3/4 lb of ground beef, grass fed preferred

coconut aminos, S&P

For the salad:

1/2 head of iceberg lettuce, shredded

vine-on tomato, diced

red onion, sliced into rings

dill pickle slices

1/2 an avocado

Mix up your burger meat and form into two patties.

Grill to your desired doneness.

While your burgers are grilling, cut up your vegetables for the salad.

Assemble and drizzle mustard over the top... Even better, add some homemade mayo, yum!