Primal Philly Cheesesteak in a bowl
1 lb. skirt steak, sliced thinly
2 green peppers, sliced thinly
2 yellow onions, sliced thinly
8 oz. mushrooms, sliced
4 oz. good melting cheese, sliced
2 T butter
1 T Worcestershire sauce
1 T hot sauce
S&P
Put your oven on broil and place the rack in the middle of the oven.
In a large, oven proof saucepan, melt the butter over high heat and add hot sauce and Worcestershire sauce.
Saute the beef, add the onions, peppers and mushrooms. Place a lid/cover on the saute pan and stir occasionally while the peppers and onions soften.
Once that’s happened, top with cheese slices, stick the pan under the broiler until the cheese has reached the desired melty-ness stage. Some like it gooey and some like it brown and bubbly. Take it out of the oven and serve.
2 green peppers, sliced thinly
2 yellow onions, sliced thinly
8 oz. mushrooms, sliced
4 oz. good melting cheese, sliced
2 T butter
1 T Worcestershire sauce
1 T hot sauce
S&P
Put your oven on broil and place the rack in the middle of the oven.
In a large, oven proof saucepan, melt the butter over high heat and add hot sauce and Worcestershire sauce.
Saute the beef, add the onions, peppers and mushrooms. Place a lid/cover on the saute pan and stir occasionally while the peppers and onions soften.
Once that’s happened, top with cheese slices, stick the pan under the broiler until the cheese has reached the desired melty-ness stage. Some like it gooey and some like it brown and bubbly. Take it out of the oven and serve.
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