I saw this recipe on Crista’s blog and it seemed perfect for a chilly Fall evening. It’s a great way to get in your broccoli. And well, we love cheese so it was perfect for us.
Loaded Broccoli Cheddar Soup
1/2 cup diced onions
5 cups frozen broccoli
2 1/2 cups chicken broth
1/2 cup heavy cream
1/2 cup sour cream
12 oz shredded cheddar cheese
2 oz cream cheese
2 TBS butter
salt & pepper to taste
12 oz chicken breasts
2-3 tsp corn starch
5 cups frozen broccoli
2 1/2 cups chicken broth
1/2 cup heavy cream
1/2 cup sour cream
12 oz shredded cheddar cheese
2 oz cream cheese
2 TBS butter
salt & pepper to taste
12 oz chicken breasts
2-3 tsp corn starch
Combine all ingredients (except chicken & corn starch) in a pot and cook over medium heat.
Meanwhile, dice and cook the chicken. Add cooked chicken to pot and bring to a boil. Mix corn starch in a few tsp. of water, then add to the pot and allow soup to thicken.
Top with additional sour cream, shredded cheese, and bacon bits if desired.
My husband will love this! Looks great!
ReplyDelete[...] Orzo from Sticky, Gooey, Creamy, Chewy, Pumpkin Focaccia with Sage and Walnuts from Sugar Plum, Loaded Broccoli Cheddar Soup from SweetTea in Texas, Creamy Squash and Boursin Farro and Fettuccine with Garlicky Chard and [...]
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