We had a bunch of leftover Pernil (Puerto Rican Pork) so we thought we’d make some yummy Cuban Sandwiches. This was a great quick dinner before heading out to the Hockey Game the other night. You can use a sandwich press, a George Forman grill, or just a regular pan to make this. Enjoy!
Crispy crust bread loaf
sweet butter pickles
Heat sandwich press.
Slices bread to desired length, spread with mayonnaise and yellow mustard. Stack Swiss cheese, pernil, ham and pickles, top with bread.
Brush sandwich press with melted butter, place sandwich on press and brush with butter. Press for 1 – 2 minutes, until cheese begins to melt, then turn and press for another 1 -2 minutes.
Enjoy hot off the press.