Slow Cooked Puerto Rican Pork (Pernil)

I’m a big fan crockpots. It’s so nice just to prep something and then forget about it. Your whole house will smell delicious. Even the neighbors might ask what you’re cooking. This recipe will take you almost no time to prepare and after an overnight marinade in the fridge, just drop it in the crockpot & forget about it. **Bonus: You can make a great sandwich with the leftovers.

Slow Cooked Puerto Rican Pork (Pernil)

4 lb Pork Shoulder or Pork Butt
6 Cloves of Garlic, pressed
1/4 tsp Ground Black Pepper
1 tsp Oregano
1 1/2 Tbs Olive Oil
1 1/2 Tbs White Vinegar
4 tsp Salt

Combine garlic, pepper, oregano, olive oil, vinegar and salt.  Rub pork with garlic mixture and refrigerate overnight.

When ready drop into the crockpot on low for 8 hrs. You'll know it's done once it's practically falling off of the bone.