Tonight's dinner is currently in the oven, making our house small amazing. We made the salsa yesterday & I'm probably going to just eat it with a spoon. :)
This recipe comes from Primal Women in the Kitchen. I'm finding that there are tons of Paleo/Primal blogs out there with great ideas, it's just a matter of putting a menu together that works for you.
Garlic Lime Chicken with Mango-Pineapple Salsa
For the Chicken
2 boneless skinless chicken breasts
1 large lime
4 garlic cloves
1 tablespoon olive oil
2 cups of raw spinach
1 ripe mango, peeled and chopped
1 cup finely diced fresh pineapple
1 ripe tomato, chopped
1/3c sweet red peppers or 1 yellow sweet pepper, seeded and finely chopped
1 finely diced jalapeño (only use as much as the amount of heat you can take)
1/3 cup chopped fresh cilantro
1 lime, juice of
salt and pepper (to taste)
Marinate the chicken w/ the juice of one lime and the oil and garlic in a zip lock bag in the fridge for at least 2 hrs or overnight.
For the salsa- mix all the ingredients and season with salt and pepper to taste, set aside for the flavors to blend,
Grill the chicken breasts on low heat till no longer pink.
Place chicken breast on a bed of spinach and then divide the salsa amongst the 2 plates and serve.