Below is how we did this, but here is the original link from BrokeAssGourmet.
Sriracha burgers with guacamole & caramelized onions
2 tbsp butter
1 medium onion, half sliced thinly, half diced finely
1 lb ground turkey ( or ground beef )
2 tbsp Sriracha (or more if you it extra-spicy)
2 tbsp coconut aminos
1 handful fresh cilantro leaves,
3 cloves garlic, minced
1 tsp freshly-ground black pepper
your favorite guacamole
1 medium onion, half sliced thinly, half diced finely
1 lb ground turkey ( or ground beef )
2 tbsp Sriracha (or more if you it extra-spicy)
2 tbsp coconut aminos
1 handful fresh cilantro leaves,
3 cloves garlic, minced
1 tsp freshly-ground black pepper
your favorite guacamole
Preheat a grill, grill pan or cast iron frying pan over medium-high heat.
Melt butter in a medium frying pan over medium-low. Add the sliced onions and cook for 18-20 minutes, until caramelized.
While onions cook, combine the chopped onions, beef, sriracha, soy sauce coconut aminos, cilantro and garlic. Use your hands to mix well and form into 4 equal-sized patties.
Cook the burgers to desired doneness and serve over mixed greens or alone, topped with a generous dollop of guacamole and a few caramelized onions.
Serves 4.
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