Who would have thought...
Well, this has certainly been a new style of eating for us this week. Tonight was a blueberry sauce over pork tenderloin and it was amazing. Neither of us ever thought of blueberries with something savory, but it works. It's good. :)
We found this recipe on
Pork Tenderloin with Blueberry Sauce
1-1/4 lb pork tenderloin
2 tsp Mrs. Dash Chicken Grilling Blend seasoning
1/2 tsp sea salt (optional)
1/2 tsp freshly ground black pepper
3/4 lb green beans, trimmed
1 Tbs olive oil, divided
1 small onion, finely diced
1-1/2 cups frozen blueberries, thawed
1/4 cup apple cider vinegar
1 tsp raw honey
1/2 tsp dried thyme
Heat oven to 400° F.
Rub pork with Mrs. Dash seasoning and 1/4 tsp each sea salt (optional) and black pepper. Place in a roasting pan and roast for 25 minutes (or until internal temperature reaches 155° F).
When about 10 minutes of cooking time remains, remove pan from oven and spread green beans around pork. Working quickly, drizzle green beans with 1/2 Tbs olive oil. Stir and return pan to oven.
Heat remaining 1/2 Tbs olive oil in a small saucepan over medium-high heat.
Add onion, and cook for about 5 minutes. Add blueberries, vinegar, honey, thyme, remaining sea salt (optional) and black pepper.
Continue to cook for an additional 5 minutes, or until thickened.
Serve pork alongside green beans with sauce drizzled on top.
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