We are in Port Aransas for our 2nd wedding anniversary. After a 4 hour drive down here from Austin, getting settled into our room @ the Seagull, we headed to Virginia's for some great, fresh, seafood.
I had their Seared Flounder with Dijon-Peppercorn Sauce. It was delicious. I'd never had flounder before, but it tasted great and a nice texture to it. The Dijon-Peppercorn sauce was the perfect compliment to the fish. I see this being made at home soon.
Cancy had the Surf & Turf special. The 6 oz filet mignon was a perfect medium rare. The butterflied, grilled Tiger Shrimp was delicious as well.
We ate at Virginia's last time we were down here with Cody & Carol so we knew it would be good. This place is great. It's right on the bay and on a nice warm day, the whole dining area is open to the fresh sea air. It was chilly today so they had the dining room enclosed, but it was still a beautiful view.