Chicken & Stuffing Casserole

I found this little retro dish at Telly’s Tasty Tidbits. This is great for those weeknights when you don’t really have the motivation for a big involved meal. This comes together super quick and then you just let everything finish off in the over and you have a super fast & easy dinner.



Chicken & Stuffing Casserole

4 boneless/skinless chicken breasts, pounded to even thickness (I also cubed)

1 can Cream of Celery or Chicken Soup (I use celery)

8 oz. Sour Cream

1 package Stove-Top Chicken and Herb stuffing, cooked per instructions on the box)

(I add 1/2 shredded cheddar cheese)

Preheat oven to 350 and spray baking dish with non-stick cooking spray

Place chicken in bottom of prepared dish

In a bowl mix soup and sour cream and top on chicken (add cheese if using)

Top with prepared Stuffing mixture

(Top with a little extra cheese if you'd like!)

Bake in 350 degree oven for 30-40 minutes or until chicken is done and casserole is bubbling and golden!