Crab & Shrimp Boil

When you ask your sweet husband to go pick up some crab from the store, nothing is more nice than coming home to him cooking away so you have a night off. So there isn’t much of a recipe below... The Crab Boil should give you the basics. This is how Cancy put it all together. Enjoy!


Crab & Shrimp Boil

2 clusters of snow crab legs
1/2 pound peeled & deveined shrimp
2 ears of corn, halved into 2 pieces each
4 or 5 small red potatoes, cut each into about 4 pieces
Zatarain’s Crab & Shrimp Boil (dry)

Using the recipe on your Crab Boil, you’ll want to cook the corn and potatoes first, give the crab about 20 minutes, and the shrimp about 5.
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1 comment:

  1. Crab Salad « SweetTea in TexasMay 23, 2009 at 1:28 PM

    [...] on May 23, 2009 by sweetteaintexas With all of our leftover crab from the previous night’s Crab Boil, I decided to make a crab salad. I’m definitely more of a cream cheese then a mayo girl, but you [...]

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