This isn’t really much of a recipe, but more of an easy weeknight meal when it’s nice enough outside to grill. This is how we do beer brats...
Beer Brats & Sauerkraut
1 package of beer brats
1 large jar of sauerkraut
1 white onion, chopped
1 can of beer
In a large pan bring beer to a simmer, adding onions and sauerkraut. Cover and cook for 20 minutes, stirring occasionally. Set beer brats on the top of the simmering sauerkraut and cover again for another 20 minutes.
Remove brats and replace the lid. Grill the brats until nicely marked. Serve on top of sauerkraut/onions and add some mustard for a little extra flavor.