I had this summery recipe from Ashley in my google reader.
Simple... Yes, Tasty... Yes, Perfect for grilling out on a warm/hot Spring night in Texas... Absolutely
Grilled Sausage with Peppers & Onions
1 pound uncooked sausage links (I used 4 cheddar Bratwurst)
1 large onion, peeled & cut into 3/4-inch pieces (I used a red onion)
1-2 large bell peppers, seeded and cut into 1-inch pieces (I used 1 red & 1 green pepper)
Olive oil
salt & pepper
Preheat grill. Toss the onions & peppers with olive oil, then season with salt and pepper.
Slide a skewer all the way through each onion slice. Repeat. Skewer all the peppers. (I didn’t skewer mine. I just covered the top shelf in the grill with foil and spread the veggies out)
Grill the sausages, onions & peppers, covered, until well browned on all sides.
I love sausage and peppers, I've never tried grilling it though! Thanks for posting!
ReplyDeleteI love brats on the grill for an easy, delicious summer meal. The veggies look great too!
ReplyDeleteI have grill weather envy! Can't wait until we can start grilling here!
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