I had this summery recipe from Ashley in my google reader.
Simple... Yes, Tasty... Yes, Perfect for grilling out on a warm/hot Spring night in Texas... Absolutely
Grilled Sausage with Peppers & Onions
1 pound uncooked sausage links (I used 4 cheddar Bratwurst) 1 large onion, peeled & cut into 3/4-inch pieces (I used a red onion) 1-2 large bell peppers, seeded and cut into 1-inch pieces (I used 1 red & 1 green pepper) Olive oil salt & pepper
Preheat grill. Toss the onions & peppers with olive oil, then season with salt and pepper.
Slide a skewer all the way through each onion slice. Repeat. Skewer all the peppers. (I didn’t skewer mine. I just covered the top shelf in the grill with foil and spread the veggies out)
Grill the sausages, onions & peppers, covered, until well browned on all sides.