Buffalo Mac & Cheese

This is a mac & cheese recipe I’ve been making for a long time. Normally we just use a few Tablespoons of Sriracha but I decided one day that I wanted to make it as Buffalo Mac & Cheese. Pete’s wing sauce is a great flavor for this. Can you handle the heat?

Buffalo Mac & Cheese

Small Shaped Pasta

6 oz evaporated milk

1 egg

Hot sauce (1/4 Cup of Pete’s Buffalo Wing Sauce)

Black Pepper

1/2 a stick of butter

2 cups Shredded Sharp Cheddar

Handful of Blue Cheese


Boil Pasta

While the pasta is boiling, In a small bowl, mix the condensed milk, egg, hot sauce, and pepper.

Drain cooked pasta

Put the drained pasta back in the pan, set burner very low and add butter

Once the butter is completely melted, add the evaporated milk/hot sauce mixture & stir well

Add the shredded cheese and stir until melted.

Top with blue cheese before serving.



  1. What a great variation to traditional mac & cheese!

  2. oh my gosh! This is my husband's dream come true meal, lol! What a great idea- thank you for sharing :)

  3. Pete's Buffalo Wing Sauce??? No, no! You must use Frank and Teresa's Anchor Bar Buffalo Wing Sauce or just Frank's Red Hot Sauce. Trust me, I know my wings. I was raised in Buffalo, NY and relocated to San Antonio a few years back.
    --By the way, I love your blog.

  4. How much pasta is required?