Mahi Mahi Tacos

I had been looking for a good fish taco recipe when Janae’s popped up in my Google Reader. I added a bit more cayenne to kick it up just a little more and did some normal taco toppers. Next time I make this, I’m for sure going to use Janae’s Avocado salsa as well. Enjoy!!


 Mahi Mahi Tacos

1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 tablespoon freshly ground black pepper
1/2 teaspoon ground coriander
12 ounces Mahi Mahi cut into ½ inch cubes
1/2 tablespoon olive oil
8 corn tortillas
2 limes, halved
Taco Toppers: cilantro, chopped tomato, chopped avocado, crumbled Cojita cheese

 In a small bowl, combine cumin, cayenne, salt, pepper, and coriander. Rub spice mixture generously on both sides of the Mahi Mahi. Heat a nonstick pan on the stove over high heat. When pan is smoking hot, add olive oil, wait 10 seconds, then add Mahi Mahi. Cook until fish is white.

Heat up the corn tortillas in the microwave, or in a pan! To serve, fill all 8 taco shells with Mahi Mahi and squeeze a spritz of lime juice overtop. Add your toppers. Serve immediately.

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