So I came across this recipe on Ashley's site. It looked great. We ended up making a shortcut version of this for lunch on a hot Texas summer afternoon. Definitely try out the original, but if you are short on time, I think our version came out pretty tasty.
West Coast Grilled Veggie Pizza
2 burrito size tortillas
1 cup of cherry tomatoes, sliced in half
2 scallions, white and green parts separated, thinly sliced
1 log (5 ounces) soft goat cheese, crumbled
Coarse salt and ground pepper
1 bag (5 ounces) baby spinach
1 avocado, halved, pitted, peeled, and diced
2 tablespoons red-wine vinegar
Heat grill to medium. Spray tops & bottoms of tortillas with Fat Free Spray Oil.
Scatter tortillas with tomatoes, scallion whites, and cheese; season with salt and pepper, and slide onto grill. Cook, rotating occasionally, until cooked through and cheese begins to melt, 3 to 5 minutes. Transfer to a cutting board.
In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine. Pile mixture onto pizzas; halve, and serve.