Grilled Tilapia Tacos with Avocado Creme

We had some tilapia that we needed to use up and this seemed like a nice way to use them. I made a simple avocado creme to serve with this. Overall, a very healthy & easy dinner. I hope you enjoy.

Grilled Tilapia Tacos with Avocado Creme

For the tacos:
2 tilapia fillets
taco seasoning

For the avocado creme:
1 small ripe avocado
1/4 C fat free sour cream

In a Ziploc bag, combine the juice of 1 lime with about a Tbps of taco seasoning. Shake the bag, to mix and then add in the tilapia fillets. Marinate this for about 10 minutes (while you heat your grill.

Before your turn on your grill, place a sheet of foil on the grill grates and spray with a non stick spray. This is just an easier way to cook this fish. Turn grill heat to low & cook fish for about 10 minutes, turning once, until fish is white & flakey.

While the fish is cooking, scoop out the flesh of a small ripe avocado and combine with the sour cream. Set this aside.

Wrap tortillas in foil and place in the grill, on the top section to heat through.

To serve, spread warm tortillas with avocado creme. top with flaked tilapia, and a sprinkling of cilantro.

1 comment:

  1. I have some cod in my freezer that would be perfect for this, it looks good!