Our little Puppy child turned 5 yrs old on New Year’s Eve. Chile has grown from an annoying-eat everything-destroy everything-rambunctious puppy into one of the sweetest most loving dogs I’ve ever seen. In keeping with every other birthday so far, Chile always gets a special birthday treat. This time, it was meaty little PupCakes. (Original recipe is here) She loved them.
Chile’s Birthday PupCakes
1 lb ground beef-extra lean
8 eggs (I cut this down to 4)
1 cup oat meal
1/2 cup cracker crumbs
Using electric mixer, blend all items together until completely blended.
Spray muffin tin with nonstick spray. Fill muffin tins and shape top to a rounded cupcake shape. Bake in the oven at 350 degrees for about 20 minutes.
Allow to cool. Carefully pop each PupCake out and frost with non-fat sour cream. I topped Chile’s with a little heart shaped dog treat. Store left overs in refrigerator.