Chile’s Birthday PupCakes

Our little Puppy child turned 5 yrs old on New Year’s Eve. Chile has grown from an annoying-eat everything-destroy everything-rambunctious puppy into one of the sweetest most loving dogs I’ve ever seen. In keeping with every other birthday so far, Chile always gets a special birthday treat. This time, it was meaty little PupCakes. (Original recipe is here) She loved them.

Chile’s Birthday PupCakes

1 lb ground beef-extra lean

8 eggs (I cut this down to 4)

1 cup oat meal 

1/2 cup cracker crumbs



Using electric mixer, blend all items together until completely blended.

Spray muffin tin with nonstick spray. Fill muffin tins and shape top to a rounded cupcake shape. Bake in the oven at 350 degrees for about 20 minutes.

Allow to cool. Carefully pop each PupCake out and frost with non-fat sour cream. I topped Chile’s with a little heart shaped dog treat. Store left overs in refrigerator.