Always on the lookout for recipes to make in the crockpot, when I saw this recipe from the novice chef, I had to try it out. This recipe takes you no more than 5 minutes to put together and throw in the crockpot.
If not for the yummy smell taking over your kitchen, you’d totally forget about dinner until it was time to eat. This was great over brown rice, but also made for great leftovers, wrapping up in a tortilla. You can use whatever salsa you want in this recipe. We are partial to the Pace Hot Picante Sauce.
4 boneless, skinless chicken breasts (you may use frozen or unfrozen chicken, it does not matter which)
1 cup of your favorite Salsa
1 package reduced sodium taco seasoning
1 can reduced fat condensed cream of chicken soup ( We used low sodium )
1/2 cup reduced fat sour cream ( We used fat free )
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Mix salsa, sour cream, and cream of chicken soup; pour over chicken.
Cook on low for 6 to 8 hours.
Shred Chicken with two forks and incorporate with all the sauce.
Serve over rice & Enjoy!