Pumpkin Dip

This post is a little late. We made this pumpkin dip to bring over to our neighbor’s during a holiday get-together. For as simple as it was to put together, it was a big hit. This is an easy dessert/appetizer to bring with anywhere from Fall through Winter.


Pumpkin Dip

12 ounces cream cheese, softened

1 cup brown sugar

1 cup pumpkin (canned)

4 teaspoons maple syrup

1 teaspoon ground cinnamon

Beat together cream cheese and brown sugar until well blended. Add pumpkin, syrup and cinnamon; beat until smooth. 

Keep refrigerated and serve with apples, gingersnaps, vanilla wafers, and graham crackers.