We grilled out with some friends Saturday afternoon after spending the morning at the dog park. Of course the boys had their Corona but Amy & I wanted something a little more girly. So we figured let’s throw together some sangria. Here is our version of a sweet & citrusy sangria.
1 Large bottle of White Zin
2 tangelos (oranges)
¼ C Splenda
Cut 1 of each piece of fruit in ½. Juice both ½’s of tangelo, lime, & lemon into a pitcher. Slice remaining lime & lemon & then cut each slice into quarters & add to the pitcher. For the tangelo, just peel it & pull the sections apart before adding them to the pitcher.
Add Splenda to the pitcher and then pour in the bottle of wine. Stir. Allow to chill for a couple of hours for the flavors to come together.