We had Sweet Potato "fries" with it. I’ve never made these before but they were incredibly easy. No recipe needed. Just cut up a sweet potato into strips and place in a Ziploc bag with 1 tsp of olive oil and about 2 Tbsp of garlic salt with parsley. Shake it all up bake for about 30 minutes.
Grilled Mahi Mahi with Caribbean Sauce
2 Mahi Mahi fillets (we used an 8oz fillet per person)
½ Cup of Fat Free Sour Cream
2 Tbsp Fresh Lime Juice
2 Tbsp chopped fresh Cilantro
1 Jalapeno, seeded & chopped
Preheat Grill and place foil over grill. Spray foil with cooking spray.Place fillets on top of foil. You’ll grill for about 5-7 minutes on each side. While fish is cooking, put the sauce together.Combine Sour Cream, lime juice, cilantro, and jalapeno in your food processor. Process for about 1 minute or until you have an almost creamy consistency.
2 servings. Each serving = 246 calories, 2.1 g Fat, 0 mg Cholesterol, 206.4 mg Sodium, 3.8 g Carbohydrates, 41.2 Protein