In an ongoing effort to bring more vegetables into our lives, I am always open to trying new way of cooking something. I stumbled across this recipes on Melissa's site. Here is the link to her original. The only thing I changed was that I added a little more garlic and baked at a slightly different temp for a slightly different amount of time. I think that this is oneof those recipes that you can play with and be okay. Enjoy!
1 Head of broccoli, washed and stems removed
4 cloves of garlic, sliced
Toss broccoli and garlic with enough oil to coat. Sprinkle with salt and pepper to taste. Spread out on a cookie sheet and bake in pre-heated oven.I baked them at 400 for about 20 minutes.
2 servings. Each serving =154.1 calories, 8.1 g Fat, 0 mg Cholesterol, 83.1 mg Sodium, 17.9 g Carbohydrates, 9.4 g Protein