This originally is from Williams Sonoma. I came across is when Katie of Good Things Catered posted it. It comes together super fast and is a really easy weeknight dish.
Ale-Braised Sausages with Bell Peppers
2 Tbs. olive oil
2 lb. cooked sausages, such as kielbasa, sliced
1/2 large yellow onion, thinly sliced
1 large red bell pepper, seeded and sliced (I cheated & used a 12oz can of fire-roasted red & yellow peppers)
2 Tbs. all-purpose flour
1 cup ale
1/2 cup apple cider
3 Tbs. chopped fresh thyme
1 1/2 cups chicken broth
Salt and freshly ground pepper, to taste
Mashed potatoes for serving
In a Dutch oven over medium-high heat, warm the olive oil. Add the sausages and cook, stirring and turning often, until browned, 4 to 5 minutes. Transfer to a plate.