Hatch Green Chile Stew

I love Hatch Chile season. It’s over here in central Texas, but this is one I made before freezing the rest of my chiles. Thank You to the grocery store for providing a pretty tasty little recipe. If you don’t have Hatch chiles, I’m sorry. L You could probably get pretty close to the same result if you use canned green chiles from your grocery store.

 Hatch Green Chile Stew


1 1/2 lb lean stew meat (approx. 3/4" cubes)

1/2 medium onion

3 C Water (I used chicken broth)

3-4 cloves of garlic, minced

8-10 roasted, peeled, & diced New Mexico Hatch Green Chiles

2-3 potatoes, diced (I used 3 small red potatoes)

Salt to taste

1/4 tsp. Cumin (We also added about 1/2 Tbsp of Goya Adobo Seasoning)


Sear stew meat in a large skillet, adding onions the last 5 minutes. Add water (broth) & garlic to simmer until meat is tender. (Additional water may be added if necessary) Add in Hatch chiles, potatoes, salt & cumin. Simmer until potatoes are tender.


** We topped our stew with some shredded Queso Blanco.



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