Oh My Goodness, What an easy & delicious way to try out our new ice cream makers. Cate’s recipes always look amazing, but I needed a reason to buy an ice cream maker, and this recipe sent me to Bed, Bath, & Beyond. Thanks, Cate for a great excuse to go shopping. J The sherbet was delicious.
Mexican Chocolate Sherbet 3 cups whole milk 3 tablets Mexican chocolate, chopped (Nestle Abuelita) In a medium saucepan over medium-high heat, whisk together the milk and chocolate until all the chocolate is melted and the liquid is a uniform color. Pour into a bowl and set in an ice bath, whisking occasionally until cool. Transfer to an ice cream maker and freeze according to manufacturer’s instructions.
so simple and it looks so good!
ReplyDeleteWow, what a great idea for ice cream! I'm always looking for new ways to use Mexican chocolate. Love your blog, BTW; just added you to my Reader.
ReplyDeleteThanks for the great idea!
This looks delicious! I love my ice cream maker, too!
ReplyDeleteI'm glad you liked it! You dressed yours up so nicely :)
ReplyDeleteLooks delish! I wish I had an ice cream maker!! It's on my Christmas list though.
ReplyDelete