Mexican Chocolate Sherbet

Oh My Goodness, What an easy & delicious way to try out our new ice cream makers. Cate’s recipes always look amazing, but I needed a reason to buy an ice cream maker, and this recipe sent me to Bed, Bath, & Beyond. Thanks, Cate for a great excuse to go shopping. J The sherbet was delicious.





Mexican Chocolate Sherbet


3 cups whole milk


3 tablets Mexican chocolate, chopped (Nestle Abuelita)


 


In a medium saucepan over medium-high heat, whisk together the milk and chocolate until all the chocolate is melted and the liquid is a uniform color.


Pour into a bowl and set in an ice bath, whisking occasionally until cool.


Transfer to an ice cream maker and freeze according to manufacturer’s instructions.



5 comments:

  1. so simple and it looks so good!

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  2. Wow, what a great idea for ice cream! I'm always looking for new ways to use Mexican chocolate. Love your blog, BTW; just added you to my Reader.

    Thanks for the great idea!

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  3. This looks delicious! I love my ice cream maker, too!

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  4. I'm glad you liked it! You dressed yours up so nicely :)

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  5. Looks delish! I wish I had an ice cream maker!! It's on my Christmas list though.

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