I wanted something easy for dinner last night and we had some Boboli pizza crusts in the freezer. So this is sort of a use-what-you-have-on-hand type of meal that goes together pretty quickly.
Chicken Alfredo Pizza
2 Chicken Breast, cooked & cut into bite sized pieces
2 premade Pizza Crusts (I used Boboli personal sized)
1 cup prepared low-fat Alfredo sauce
1/2 cup of bacon bits
1/4 – 1/2 cup grated Parmesan cheese
Heat oven to 450 degrees F. Place two oven racks in bottom half of oven. Place crusts on baking sheets or round pizza pans.
Spread 1/2 cup Alfredo sauce over each pizza crust. Sprinkle each with 1/4 Cup of bacon bits. Layer chicken on top of that and sprinkle with black pepper. Top with grated Parmesan.
Bake 15 to 20 minutes, or until cheese bubbles and begins to brown. Rotate pizzas on oven racks halfway through baking, if necessary, to ensure even browning.
Yum... I like to make pizzas to use up leftovers and this looks like a great recipe! Definitely a great pizza topping!
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