Thanks again to my grocery store for another simple, but really good recipe. I only made a few slight additions to this recipe and felt it was perfect. We don’t do a lot of casseroles around here so I felt very Paula Deen while making this. Cancy really seemed to like it though, so consider just a good old southern casserole.
Tuna Pasta Casserole
1 (12 oz.) package small pasta or noodles
1 (10 3/4 oz.) can Cambell´s cream of mushroom soup
1 (12 oz.) can Albacore tuna, drained
1 cup evaporated milk
1 cup shredded cheddar cheese
1/3 cup chopped onion
1/2 cup frozen peas (not in original recipe)
1/2 Cup Low Fat Mayo (not in original recipe)
1 Tbps red pepper flakes (not in original recipe)
1/2 cup potato chips, crushed
1/4 teaspoon paprika or crushed red pepper
Heat oven to 425 degrees. Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside.