Creamed Spinach

Who would’ve thought? We like creamed spinach. There, out with it. I’ve never even heard of this dish until I came across it on Pioneer Woman’s blog. She has yet to steer me wrong. I promise you will like ever singl recipe that you try of hers. Yes, including creamed spinach. Try it.

Cream. Spinach.  

Spinach

olive oil

butter

2 cloves of garlic, chopped

1 medium onion, diced

1 Cup of heavy cream

salt & pepper.

Melt 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium heat. Add diced onions and chopped & garlic and sauté until translucent.

Now add in the spinach. Lightly press it down with a spoon and toss it very gently as it wilts.

Stop when the spinach is pretty wilted, but not completely falling apart.

Add in about a cup of heavy cream. Sprinkle in some salt & pepper to taste. (I added just a dash of nutmeg here, thought it added to the dish)