2 cloves of garlic, chopped
1 medium onion, diced
1 Cup of heavy cream
salt & pepper.
Melt 2 tbsp butter and 2 tbsp olive oil in a large skillet over medium heat. Add diced onions and chopped & garlic and sauté until translucent.
Now add in the spinach. Lightly press it down with a spoon and toss it very gently as it wilts.
Stop when the spinach is pretty wilted, but not completely falling apart.
Add in about a cup of heavy cream. Sprinkle in some salt & pepper to taste. (I added just a dash of nutmeg here, thought it added to the dish)