Green Bean Casserole

It doesn’t get much easier/traditional/Fall inspiring than this. I’ve been craving Fall for a few days now. I wish Texas would get that crisp cool smell & feel sooner than late October. Anyway, to bring at least the taste of Fall, here is your mother’s green casserole.

Green Bean Casserole

2 (15 ounce) cans cut green beans, drained

3/4 cup milk

1 (10.75 ounce) can condensed cream of mushroom soup

1 (2.8 ounce) can French fried onions

A handful of shredded cheese

salt and pepper to taste

Preheat oven to 350 degrees.

In a medium casserole dish mix together green beans, milk, cream of mushroom soup, shredded cheese, and 1/2 of the can of onions.

Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes.

Season with salt and pepper to taste.



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