It doesn’t get much easier/traditional/Fall inspiring than this. I’ve been craving Fall for a few days now. I wish Texas would get that crisp cool smell & feel sooner than late October. Anyway, to bring at least the taste of Fall, here is your mother’s green casserole.
Green Bean Casserole
2 (15 ounce) cans cut green beans, drained
3/4 cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
1 (2.8 ounce) can French fried onions
A handful of shredded cheese
salt and pepper to taste
Preheat oven to 350 degrees.
In a medium casserole dish mix together green beans, milk, cream of mushroom soup, shredded cheese, and 1/2 of the can of onions.
Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes.
Season with salt and pepper to taste.