We had this with baked sweet potato fries and it made for a very filling dinner. Enjoy!!
Cuban bread or French bread
1/2 pound ham, sliced (Use a good quality ham.)
1/2 pound roasted pork
1/4 pound Swiss cheese, sliced
Sliced dill pickles (we buy the dill "Sandwich Stackers")
Preheat a large fry pan. Cut the bread into sections about 6 inches long. Cut these in half and spread butter on both halves (inside). Make each sandwich with the ingredients in this order: pickles, roasted pork, ham, and cheese. Be generous!
Place the sandwich on the hot fry pan sprayed with a little "Pam". Place a heavy iron skillet or bacon press on top of the sandwich to flatten. (You really want to smash the sandwich, compressing the bread to about 1/3 its original size!) Grill the sandwiches for two to three minutes on each side, until the cheese is melted and the bread is golden. Slice the sandwich in half diagonally and serve.