We needed an easy side for our steaks tonight and had some Zucchini in the fridge. It was nice, light side to have with our steaks. I hope ya’ll like it.
Marinated Grilled Zucchini
1 medium zucchini, sliced about 1/4 inch thick
1/2 a bottle of fat free Italian dressing
1/4 Cup of grated parmesan
Slice zucchini and pour into dish to marinate with the Italian dressing for about 15 minutes. Lay a piece of foil on a section of your grill. Set slices on foil, turning about 1/2 way through. When you turn them, pour remaining marinade on top. These should cook along whatever else you are grilling. They take about 10-15 minutes. Toss in a bowl with grated parmesan before serving.
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