I’ve had this recipe starred in my Google Reader since July. This one comes from Pennies on a Platter. She has tons of great appetizers on her site, but this meatloaf recipe caught my eye.
Um, please forgive the meatloaf for not really being a loaf. I forgot that I didn’t have a bread pan until I was 1/2 way into mixing everything together. So it’s a little lumpy, but it’s still a stuffed meatloaf. J
Florentine Turkey Meat Loaf
1 cup spaghetti sauce, divided
1/2 cup Italian-seasoned bread crumbs
1/2 cup finely chopped onion
2 eggs, slightly beaten
2 tablespoons grated Parmesan cheese
1 package (10 oz) frozen chopped spinach, thawed and well drained
3/4 cup low-fat shredded mozzarella cheese
Combine ground turkey, 1/4 cup spaghetti sauce, bread crumbs, onion, eggs, & Parmesan cheese in a medium bowl.
Press half of turkey mixture into foil-lined pan. Press a 1-inch indentation down center of mixture, leaving 1-inch thickness on all sides.
Toss spinach and mozzarella cheese together; spoon into indentation, mounding in center. Press remaining turkey mixture evenly over top, sealing edges.