Peppered Smashed Red Potatoes

We made these to go with our Pot Roast last night. I substituted Fat Free ½ and ½ for the cream and low fat Margarine for the butter. But, I had to put the real full fat stuff in the recipe so Cancy feels better about it. J

Peppered Smashed Red Potatoes

Red potatoes

Butter

Cream

Salt & Pepper

Cut your red potatoes into 4ths.

Add to a pot of boiling water and simmer until potatoes are soft, but not falling apart. Drain potatoes.

Break out your Kitchen Aid mixer. Put about 1/4 Cup of butter in the mixer.  Add the drained potatoes and start your mixer on low. Slowly add the cream to get the right consistency. Also add your salt and pepper. Kick the mixer up to high and watch your potatoes get fluffy. That is all.